About Us

For those that grew up in the New York/metropolitan area, there is nothing more nostalgic than a good ole fashioned “Bodega” breakfast sandwich on a warm kaiser roll. Executive Chef Alec Gropman brings his childhood favorite to life with a menu full of old school brunch staples, some with a Charleston twist!

Bodega is a true “can’t miss” whether it be dining at one of our two locations, a day on the boat, or a lazy Sunday on the couch! For those looking for a nice morning pick me up, our coffee program is 2nd to none!